Lunch/Dinner Recipes

Honey Apricot Snoek

⏰ 45minutes
🍽 1 large snoek enough for 4-6 people
‣1 large snoek
‣1ts Olive oil to prepare the snoek
‣1 Medium red salad onion diced
‣300g apricots soaked in hot water for about 10-15min
‣3-4 fresh apricots cut in half for garnish
‣Oryx Desert Salt and ground black pepper to taste
‣1ts raw honey to drizzle over the snoek and apricots
For the honey glaze sauce:
‣1 freshly squeezed lemon’s juice
‣2 small peppers, I used a red and an orange one
‣2tbs olive oil
‣2tbs raw honey
‣1ts salt
‣Freshly chopped Italian parsley for garnish
‣Preheat oven to 180’C on Thermo Fan setting.
‣Prepare a baking tray with non-stick spray.
‣Pile the diced onions and apricots in the middle of the baking tray.
‣Place the snoek skin-side down on top of the onions and apricots.
‣Prepare the snoek with olive oil, Oryx Desert salt and ground black pepper.
‣Add the fresh apricot halves to the baking tray for garnish.
‣Drizzle honey over everything and place in the oven for 15minutes. Be careful not to overcook the fish
‣In the meantime, prepare the honey glaze basting sauce
‣Mix the lemon juice, olive oil, raw honey and salt.
‣Chop the pepper into small pieces and add to the mixture, stir well.
‣After 15minutes remove the snoek from the oven and baste the snoek as well as the apricots.
‣Place back into the oven for another 5minutes or until the snoek and apricots look glazed and golden brown.
‣Remove from the oven and let it cool slightly. Finish off with freshly chopped Italian parsley.
Serve with a side of choice and enjoy!

You Might Also Like...

No Comments

    Leave a Reply